Transforming local cassava into premium, healthy MOCAF-based food products through cutting-edge biotechnology and sustainable practices
We transform premium local cassava into high-value MOCAF (Modified Cassava Flour) using advanced fermentation technology.
We are committed to empowering local farmers by maximizing the potential of Indonesian cassava as a sustainable global food source.
Established in 2016, PT. INAS (Iseh Nur Almas Semesta) is a food manufacturer dedicated to maximizing local potential, specifically cassava. We have evolved from a cassava derivative producer into a leader in healthy MOCAF (Modified Cassava Flour) instant noodles. In 2024, our collaboration with PT. Karya BioPharma propelled us toward becoming a research-based biotechnology innovator, aiming to bring high-quality, healthy Indonesian products to the global market
Premium Quality Products
Experienced and Reliable Innovation Product
Committed to producing food from natural sources, developed through the latest innovations, and continuously providing the best solutions for the industry, with the aim of increasing local food security for global interests.
1. Ensuring Product Safety & Health: To provide guarantees for production materials that are safe and healthy.
2. Global Distribution: To provide production and distribution services for the global market.
3. Continuous Improvement: To continuously improvise in the fields of research, industry, and the market.
4. Sustainability & Economic Impact: To maintain the sustainability of natural ecosystems in order to generate high-value domestic employment








We utilize advanced green technology to transform local cassava into high-value, research-based healthy food.
Our products are 100% gluten-free, non-fried, and made without artificial preservatives for a guilt-free diet.
We bridge high-quality local agriculture with global market demands to support a sustainable food ecosystem.
Partner with us for premium MOCAF manufacturing and high-quality private label services.